Opal Apples

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Opal® apple was first introduced in 2010 and it quickly gained favor with consumers for its bright yellow color with hints of orange, distinctively crunchy texture, and sweet, tangy flavor. Unlike other apples, Opal resists oxidation. It is less likely to brown after slicing, making it a snack-time favorite among moms and kids. The Opal Apple Youth Make a Difference Initiative was launched in 2013, awarding grants to youth-led non-profits focused on issues surrounding food security and politics, nutrition and agriculture.

 
 
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