Bailey Farms Launch Farm Fresh Hot Sauces
OXFORD, N.C. - August 13, 2014 - Bailey Farms Inc. introduce
Farm Fresh Hot Sauces offering consumers simply made hot sauce with
everyday ingredients. After ramping up production, these farm fresh
varieties have hit produce aisles and are ready to order.
The 6-ounce jars hold a fresh blend of Bailey Farms' homegrown
peppers and other vegetables. The recipe uses no additives,
artificial flavor enhancements, or GMO ingredients. Unlike many
popular hot sauces on the market, Bailey Farms first ingredient is
peppers and does not use ascorbic acid, xantham gum, sauce, puree,
paste or mash. Instead, the Farm Fresh Hot Sauces are simply made
to be nature's intended hot sauce.
The line has launched with Jalapeno, Red Habanero, and Chocolate
Habanero varieties. Additional hot sauces, pepper jellies and
relish will join the line up this fall.
Designed with the consumer in mind, the open mouthed jars are
complimented with high impact labels perfect for the produce aisle.
Each variety is clearly differentiated by name and color, and
includes an easy to comprehend heat index of sweet, medium, hot or
hottest. "Consumers continue to gravitate toward fresh and
all natural foods," says Randy Bailey president of Bailey Farms.
"Our Farm Fresh Hot Sauces resonate with consumer values and
provide a fresh experience."
The idea for the fresh product initially began in efforts to
increase sustainability. "We have a passion for peppers, and wanted
to reduce waste," says Bailey. "Our Farm Fresh Hot Sauces
resourcefully use second grade peppers and offer consumers a
fresher alternative to other hot sauces."
About Bailey Farms
Since 1989, Bailey Farms Incorporated has been growing peppers
with a passion. Beginning as a father and son duo, Bailey Farms now
has family run farms in North Carolina and Florida offering a wide
variety of chile, Bellafina and mini-sweet peppers. For more
information follow Bailey Farms on
Facebook and visit baileyfarmsinc.com.