Amaize Sweet Corn Receives “Amaize’ing” Review by Supermarket Guru
CALDWELL, ID (August 31, 2015) - Amaize Sweet Corn was recently
reviewed by Supermarket Guru® Phil Lempert in his Pick of the Week
segments and verified as a "Hit." Lempert exclaimed that
Amaize Sweet Corn is "the best I have had that didn't come right
off the stalk" and "the mouthfeel of the kernels is crunchy, almost
pops, and the texture sets it apart when grilling." The full
review can be seen
"We are thrilled that Amaize Sweet Corn was selected as one of
Lempert's coveted picks of the week and that he loved our corn,"
said George Crookham, CEO of Crookham Company, the breeder of
Amaize Sweet Corn. "His credibility will definitely help us
continue our efforts to educate consumers on how wonderful and
unique this new corn is!"
Amaize was discovered in 1989 by two breeders at Crookham
Company, George Crookham and Bruce Hobdey. The pair began
working on perfecting the taste and texture of Amaize after
experiencing a type of corn with a pop and crunch that
differentiated itself from the textures of other corns, which
tended to get mushy when cooked. Using non-GMO breeding methods,
they perfected Amaize after 22 years and 10,000 variations of
testing and introduced Amaize to the public in 2011 to strong
The sweet and crunchy Amaize Sweet Corn will be available for a
limited time this summer at select retailers through September. For
the full list of retail locations and recipes, visit www.AmaizeSweetCorn.com.
As Lempert exclaimed, "Run…run to your supermarket before
this season's crop is over."